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Combo Contemporary Nutrition Updated with MyPlate, 2010 Dietary Guidelines, HP2020 and Connect Plus 1 Semester Student Access Card, 9th Edition

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives.

About the Author

Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association’s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.

So I decided to rent this book for my nutrition class to save some money. Turns out it was a great decision. The book arrived promptly (2 day free shipping, thanks Prime) and it was brand NEW. I didn’t expect to get a new textbook as a rental and with the access code. I will be renting from Amazon again!

This book is good and easy to read and comprehend. It explains things in a way that is easily understood and retained. Online support with publisher provided activities to broaden study habits to help recall information and prepare for exams. It was great!

Product Details :

  • Paperback
  • Publisher: McGraw-Hill Science/Engineering/Math; 9 edition (September 28, 2011)
  • Language: English
  • ISBN-10: 0077919122
  • ISBN-13: 978-0077919122
  • Product Dimensions: 1 x 8.8 x 10.6 inches

More Details about Combo: Contemporary Nutrition Updated with MyPlate, 2010 Dietary Guidelines, HP2020 and Connect Plus 1 Semester Student Access Card, 9th Edition

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