About the Author
Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association’s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.
So I decided to rent this book for my nutrition class to save some money. Turns out it was a great decision. The book arrived promptly (2 day free shipping, thanks Prime) and it was brand NEW. I didn’t expect to get a new textbook as a rental and with the access code. I will be renting from Amazon again!
This book is good and easy to read and comprehend. It explains things in a way that is easily understood and retained. Online support with publisher provided activities to broaden study habits to help recall information and prepare for exams. It was great!
Product Details :
- Publisher: McGraw-Hill Science/Engineering/Math; 9 edition (September 28, 2011)
- Language: English
- ISBN-10: 0077919122
- ISBN-13: 978-0077919122
- Product Dimensions: 1 x 8.8 x 10.6 inches