Home Health News Wardlaw’s Perspectives in Nutrition, 9th Edition, Carol Byrd-Bredbenner

Wardlaw's Perspectives in Nutrition, 9th Edition

Finally one-stop shopping for everything you need for your introductory majors course!Building upon the long-standing strengths of Wardlaw’s Perspectives in Nutrition, the ninth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. A truly exciting enhancement to the ninth edition is the ground-breaking inclusion of digital tools that are integrated to a greater degree than those offered by any other publisher.

Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the ninth edition of Perspectives in Nutrition brings together the very best of print and digital technology in a single cohesive learning experience.Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

About the Author

BS-Florida State University (Home Economics)1976 MS-Florida State University (Nutrition Education)1977 MS-Penn State U. (Nutrition)1983 PhD-Penn State U. (Nutrition Education)1980 Departmental Chair-Family and Consumer Science, Rutgers University-9/1999 to present. Professor of Nutrition-Montclair State University-1984-1999 Publications: Delicious New Jersey Produce-Rutgers Unives

I love this book. It arrived a day before scheduled. When studying for my exams, I always have this amazing book to rely on.

Can’t complain, very useful information inside but sometimes it conflicts with what my professor teaches. I actually thought about keeping it to add to my library, but then realized I have more books that I’ll need to purchase in the near future.

This book came in great condition and very fast! U would recommend it! The only thing I didn’t like was that there was no order information with it. Just the book itself. I was hoping to have the order info for my records.

The book came fast and in good condition. Make sure your class doesn’t require and access code for the class because this book does not include one.

I bought this book an did not end up needing it but it helped when I had questions that I needed clarified. The seller was prompt in sending this book to me and I had the book to review before my class began.

Product Details :

  • Hardcover: 976 pages
  • Publisher: McGraw-Hill Science/Engineering/Math; 9 edition (January 3, 2012)
  • Language: English
  • ISBN-10: 0073522724
  • ISBN-13: 978-0073522722
  • Product Dimensions: 1.4 x 9 x 10.6 inches

More Details about Wardlaw’s Perspectives in Nutrition, 9th Edition

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